Instant Pot: Bahn mi
It’s *entirely* too hot to be jacking around with cooking some sort of intricate meal right now, so we decided to make bahn mi in my instant pot foRead More…
the new norm
When I was a kid, I remember thinking that 2020 seemed like a lifetime away. I envisioned flying cars and assumed life would be much like, “The JeRead More…
no place like home
Jay had a work thing in Amsterdam last week, and invited me to tag along. We decided to spend a few days after his conference in Paris, as I’d never Read More…
barley swine
Barley Swine is one of our faves and we come here a few times a month at the very least. To be super truthful tho, even though we have been coming heRead More…
omfg a ‘cold’ front
It’s now October 11th and until today it’s been 1000000 degrees since like May. I know the summer is *always* ENDLESS in central Texas, but this yearRead More…
end of the season
I am not going to lie, I’m a bit sad about putting the boat up for the winter. We haven’t had it very long, and though summer really is endless here Read More…
barlata tapas bar
The first time Jay took me to Barlata Tapas Bar was shortly after we returned from Spain. It was my first time there, and as a rather somewhat pickyRead More…
atx cocina
TLDR: 8/10 (Yum)It’s absolutely no secret that I love Mexican food, although if I was being fair, I’d probably say that I love Tex-Mex more than truRead More…
babe, we need a boat
2 months ago Jay comes to me and he’s like, “babe, we need a boat” and I’m like “k”…and he’s like, “Naw, babe– I mean we should REALLY get a boatRead More…
hey ya’lllll
I just need to start this first post by saying I wrote an entire OTHER first post, put a bunch of photos into it, formatted it, spent me some TIME wrRead More…